Celebrating nine years in Canby, Oregon, the Oaxaca Bakery offers a variety of fresh traditional Oaxacan pastries daily to enjoy at anytime and a panoply of the most delicious cakes for weddings or any other special events to all their customers and friends. They specialize in “Pan de Muerto”.
Oaxaca bakery is family owned and operated. The Zeferino family is native of Oaxaca, Mexico and emigrated to the USA in 2002. Come in and sample their world of sweet flavors that will leave you wanting more.
My dream was to have a business in the U.S. Along with my wife Flor and my three daughters, we have a Mexican bakery, Oaxaca Panadería y Pastelería, in Canby, OR.
My wife and I are from Tecomaxtlahuaca, a town in the state of Oaxaca, México. Thus the business’s name “Oaxaca” which has been good for the business; it has brought us some of our most loyal customers, like you.
I left my town when I was 16 to go to work in the fields in Madera, CA. But, I knew I did not want to do that forever. Hard work and savings made it possible for us to open the bakery. The hard work hasn’t ended. The 13 and half hours that we are open from (7am to 8:30 pm) seven days of the week are worth it to serve you. Come, visit us! We will be happy to serve you.>